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Step-by-Step Guide to Packing Export Quality Green Chilies (Capsicum annum) for Global Markets

  Packing Export Quality Green Chilies (Capsicum annum) for Global Markets Exporting green chillies, especially the G4 variety, demands adherence to specific packing standards to ensure the produce reaches international markets in pristine condition. Proper packaging is crucial to maintain freshness, prevent damage, and comply with global trade requirements. This comprehensive guide provides a step-by-step approach to packing export-quality green chillies, focusing on specifications and best practices for achieving high standards.        Materials and Specifications    A. Minimum Specifications   - Material of Construction: Corrugated Fibre Board - External Dimensions (mm): 400 x 300 x 180 - Style of Box: Various styles like RSC - 0201, Telescopic - 0300/0306/0312 - Number of Plies: 3.0 (varies for lid and tray) - Type of Flutes: B (Narrow), Vertical direction - Grammage (g/m²): 250 / 150 / 150 for both lid and tray - Burst Factor of Paper: Minimu...